In June, a delegation from Harvard Law School led by Dean Martha Minow embarked on a 15-day, five-stop visit to East Asia and to the fore of fast-moving developments and challenges across the region. Continue Reading »
Writ Large: Faculty Books
Louis Kaplow ’81 seeks to upend the academic debate and to suggest important reforms to legal practice in his latest book, which addresses the law and economics of price fixing. The Harvard Law School professor describes the law prohibiting this practice as “incoherent, its practical reach uncertain, and its fit with fundamental economic principles obscure.” And that’s just in the first paragraph.Continue Reading »
Randall Kennedy has tackled plenty of controversial issues in his five previous books, ranging from interracial marriage to the intersection of race, crime and the law. The Harvard Law professor comes to the defense of affirmative action in his latest book, “For Discrimination.” In an interview with the Bulletin, Kennedy described his own evolution on the issue and the impact of the Supreme Court’s ruling in Fisher v. University of Texas at Austin, which was announced after his book went to print.Continue Reading »
“The New Black: What Has Changed—and What Has Not—with Race in America,” edited by Professor Kenneth W. Mack ’91 and Guy-Uriel Charles (New Press). The volume presents essays that consider questions that look beyond the main focus of the civil rights era: to lessen inequality between black people and white people. The contributors, including HLS Professor Lani Guinier, write on topics ranging from group identity to anti-discrimination law to implicit racial biases, revealing often overlooked issues of race and justice in a supposed post-racial society.Continue Reading »
Food for Thought
Food law is a particularly hot topic now (see story). But an appetite for the mixture of food and law has been building for centuries. The HLS Library collection includes books and documents that highlight some of the historical rules and regulations surrounding everything comestible, including bread, meat, fruit, and sugar and spice.
Alumni Notes and Newsmakers
In 2007, Corey Stoughton ’02 began a long, serpentine journey through New York courts when she filed a class-action lawsuit on behalf of 20 criminal defendants claiming the state’s public defender system had failed them. If all goes as scheduled, Stoughton, a lawyer with the New York Civil Liberties Union, will be in an Albany courtroom in March, when the case finally goes to trial.
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Offering humorous quips and reflecting on his always challenging role as chair and CEO of Goldman Sachs, Lloyd Blankfein ’78 discussed his company, regulation and the state of the economy, as part of a question-and-answer session with Dean Martha Minow during Reunions Weekend in October. Continue Reading »