The Harvard Food Law and Policy Clinic has released a policy brief about changes to the Child Nutrition and WIC Reauthorization Act (CNR) that can support healthy school meals by preserving advances in nutrition standards, increasing participation in national school programs, and increased funding for reimbursable meals, farm to school grants, and kitchen equipment grants.
Robert Greenwald, director of the Center for Health Law and Policy Innovation and a clinical professor of law at Harvard Law School, has co-authored an editorial with David Holtgrave, Ph.D., professor and chair of the Department of Health, Behavior and Society at Johns Hopkins Bloomberg School of Public Health, on the updated National HIV/AIDS Strategy (NHAS) from the federal government.
A team of researchers from Harvard Law School’s Center for Health Law and Policy Innovation, Brown University’s Department of Medicine, Rhode Island’s Miriam Hospital, Treatment Action Group, and Kirby Institute of Australia, has released findings from a nationwide study of Medicaid policies for the treatment of hepatitis C virus (HCV), which affects over 3 million Americans.
Emily Broad Leib ’08, cofounder and director of Harvard Law School’s Food Law and Policy Clinic, has been named Assistant Clinical Professor of Law at HLS.
Lecturer on Law Emily Broad Leib, the director of Harvard Law School’s Food Law and Policy Clinic, was awarded a research grant in the inaugural year of Harvard President Drew Faust’s Climate Change Solutions Fund. Broad Leib’s project, “Reducing Food Waste as a Key to Addressing Climate Change,” was one of seven chosen to confront the challenge of climate change using the levers of law, policy, and economics, as well as public health and science.