For clinical students interested in food law and policy, a cornucopia of opportunities

With national attention focused on the obesity epidemic and the diabetes crisis—along with rapidly growing concerns about social justice and environmental problems related to the current food-production system—there may be no hotter topic in law schools right now than food law and policy. The wildly popular new Harvard Law School Food Law and Policy Clinic, the first law school clinic of its kind in the world, is right at the center, with students working on a wide range of projects to make healthy food more accessible, help farmers’ markets overcome regulatory barriers so they can sell more of their products, guide states and local communities in creating food policy councils, and more.

Greenwald and Alsentzer recognized for their work helping people living with HIV/AIDS

In April, Dorothée Alsentzer ‘05, senior clinical fellow at the Health Law and Policy Clinic at Harvard Law School’s WilmerHale Legal Services Center, and Lecturer on law Robert Greenwald, founding director of the clinic, received the Positive Leadership Award from the National Association of People with AIDS, during AIDS Watch, a federal grassroots HIV/AIDS advocacy event held in Washington, D.C.

Director of Health Law and Policy Clinic Named to White House HIV/AIDS Council

Robert Greenwald, Managing Director of the WilmerHale Legal Services Center at HLS, was appointed on Feb. 1 to the Presidential Advisory Council on HIV/AIDS (PACHA). PACHA provides advice, information, and recommendations to the Secretary of Health and Human Services and the President regarding programs and policies intended to promote effective care, treatment, and prevention of HIV disease, and to advance research on HIV disease and AIDS.