Lecturer on Law Emily Broad Leib, the director of Harvard Law School’s Food Law and Policy Clinic, was awarded a research grant in the inaugural year of Harvard President Drew Faust’s Climate Change Solutions Fund. Broad Leib’s project, “Reducing Food Waste as a Key to Addressing Climate Change,” was one of seven chosen to confront the challenge of climate change using the levers of law, policy, and economics, as well as public health and science.
In June, Harvard Law School’s Emmett Environmental Law & Policy Clinic and the Environmental Policy Initiative released “Regional and Municipal Stormwater Management: A Comprehensive Approach,” a new report that analyzes options for addressing stormwater pollution at both the regional and municipal level.
The Harvard Food Law Society hosted The Meat We Eat: 2014 Forum on Industrial Animal Farming, on Friday, April 4. The forum, co-hosted with the HLS Student Animal Legal Defense Fund, explored the legal and policy aspects of industrial animal farming and related effects on public health, the environment and animal welfare.
n the spirit of Harvard University President Drew Faust’s recent focus on addressing the problem of climate change, we interviewed HLS Professor Jody Freeman, who served in the Obama administration as Counselor for Energy and Climate Change and is the co-author of a forthcoming book on global climate change and U.S. law.
In 1994, President Clinton issued Executive Order 12898, which made Environmental Justice a national priority. In recognition of the 20th anniversary of President Clinton’s Executive Order, the Harvard Law School Environmental Law Society (HELS) hosted the National Association of Environmental Law Societies (NAELS) 26th Annual Conference, on March 28–29, 2014, titled “Environmental Justice: Where Are We Now?”
Having completed its first phase of growth, the Harvard Law School Environmental Law and Policy Program is now looking to strengthen and build. “We’ve gone from zero to 100 in a very short period of time,” says HLS Professor Jody Freeman, program founder and director. “And I feel as if we are just getting started.”