Thought for Food: Contemplating new regulations in a global economy

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With more and more people deeply concerned about what they’re eating and what it means for our health, the economy, the environment, social justice, and even national security, Harvard Law School has created a new focus on food law.

Food is the great connector

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On Nov. 14, the Harvard Food Law Society, Environmental Law Society, and the Environmental Law Review hosted the Boston premiere of the PBS special “Heirloom Meals’ Thanksgiving.” The documentary, which aired on PBS stations around the country this week, celebrates how different cultures in America give the holidays their own special flavor.

Food Law Society co-sponsors TEDx conference on food policy (video)

Panelists at the Let’s Talk About Food and the Food Law Society discussions

The Harvard Food Law Society recently co-sponsored “TEDxHarvardLaw,” a full-day conference held on Oct. 21, focused on food policy and public health, and the legal and policy approaches to increasing the supply and demand of healthy foods. The campus-wide event was independently organized and co-sponsored by 18 different HLS organizations under the auspices of TEDx, a program of local, self-organized events that bring people together to share a TED-like experience.