Will the Supreme Court fundamentally alter the laws governing labor unions and collective bargaining? A Q&A with Benjamin Sachs

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Harvard Law School Professor Benjamin Sachs, a labor law specialist who focuses on unions in politics, sat down with a reporter for the HLS News office to reflect on the Supreme Court’s increased involvement in labor cases and the state of labor law today.

Sharing the Pie

Shannon Liss-Riordan ’96

On May 30th, Shannon Liss-Riordan ’96 opened The Just Crust, a worker-owned pizza restaurant that came as a result of a class-action lawsuit against Boston chain, The Upper Crust Pizzeria. Liss-Riordan is hoping to turn the infamous case accusing the pizza chain of stealing workers’ wages into an example of how giving employees a voice can be both fulfilling and profitable.

HLS hosts “Local 1330 v. U.S. Steel” (video)

Brishen Rogers ’06 and Professor Joseph Singer ’81

On February 25, Unbound: Harvard Journal of the Legal Left presented “Local 1330 v. U.S. Steel: 30 Years Later.” Conference organizers chose to focus on Local 1330 because the case demonstrates that workers can be treated as collateral damage in the corporate quest for greater profits. Co-moderator Harris Freeman, Western New England College of Law professor, said that its lessons are particularly relevant today as labor unions and fundamental workers’ rights are being challenged in Wisconsin and face similar risks in other states. The conference was also moderated by Temple University Beasley School of Law professor Brishen Rogers and SEIU Law Fellow Lela Klein.