This fall, Harvard Law School Dean Martha Minow and Julio Frenk, dean of the Harvard T.H. Chan School of Public Health, issued the “Deans’ Food System Challenge” (one of several competitions held by the Harvard Innovation Lab and sponsored by Harvard Schools), encouraging students across the university to come up with fresh ideas for solving complex problems facing our food system.
UCLA School of Law and Harvard Law School have announced the inauguration of the UCLA-Harvard Food Law and Policy Conference, a joint annual conference that will focus on issues in the food system from a legal perspective. The conference will alternate each year between Los Angeles and Cambridge. The conference is intended to provide a […]
In June, Harvard Law School’s Emmett Environmental Law & Policy Clinic and the Environmental Policy Initiative released “Regional and Municipal Stormwater Management: A Comprehensive Approach,” a new report that analyzes options for addressing stormwater pollution at both the regional and municipal level.
The Harvard Food Law Society hosted The Meat We Eat: 2014 Forum on Industrial Animal Farming, on Friday, April 4. The forum, co-hosted with the HLS Student Animal Legal Defense Fund, explored the legal and policy aspects of industrial animal farming and related effects on public health, the environment and animal welfare.
Three graduating Harvard Law School students, Samuel Weiss ’14, Catherine B. Cooper ’14, and David Baake ’14, recently received Ford Foundation Law School Public Interest Fellowships. The fellowship is designed to identify and help develop new leaders in social justice. Weiss will work to end mass incarceration as a legal fellow at the American Civil […]
n the spirit of Harvard University President Drew Faust’s recent focus on addressing the problem of climate change, we interviewed HLS Professor Jody Freeman, who served in the Obama administration as Counselor for Energy and Climate Change and is the co-author of a forthcoming book on global climate change and U.S. law.