Science journalist and author Gary Taubes ’77 made his case that sugar consumption — which has risen dramatically over the last century — drives metabolic dysfunction that makes people sick. The hour-long talk was sponsored by Harvard Law School’s Food Law and Policy Clinic and drawn from Taubes’ new book, “The Case Against Sugar.”
A system that makes healthy food expensive and junk food cheap should be fixed, said a panel of experts who gathered at Harvard Law School on Nov. 30 to discuss “Transforming Our Food System,” a discussion sponsored by the HLS Food Law and Policy Clinic in partnership with the Union of Concerned Scientists.
In a recent conversation at HLS with Dean Martha Minow, Mary Robinson, former president of Ireland and U.N. special envoy on El Niño and climate change, told the story of how she came to be an “Angry Granny” on the topic of climate change, starting with her discussions with people in the most deeply affected communities.
Regulations to fight climate change likely will be casualties of the incoming Trump administration, but environmental experts taking stock of the changing American political landscape said that work in the field will continue elsewhere and that a broad-based rollback of U.S. environmental protection will prove easier said than done.
Wendy Jacobs ’81, clinical professor and director of Harvard Law School’s Emmett Environmental Law and Policy Clinic, will lead the Living Lab Course and Research Project, which is designed to bring together students from across the University in interdisciplinary teams to develop innovative approaches for reducing greenhouse gas emissions at Harvard and beyond.