A Recipe for Innovation

A Recipe for Innovation–Food Challenge (HLB Fall 2014)

This fall, Harvard Law School Dean Martha Minow and Julio Frenk, dean of the Harvard T.H. Chan School of Public Health, issued the “Deans’ Food System Challenge” (one of several competitions held by the Harvard Innovation Lab and sponsored by Harvard Schools), encouraging students across the university to come up with fresh ideas for solving complex problems facing our food system.

Freeman, Lazarus discuss legal fate of EPA proposal to toughen emissions rules (video)

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In a discussion on the EPA’s proposed regulations on power-plant emissions, HLS Professors Richard Lazarus and Jody Freeman said that the proposed rules have the potential to both transform the national energy scene and invigorate international climate-change negotiations.

UCLA, Harvard Law Schools launch joint annual conference on food law and policy

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UCLA School of Law and Harvard Law School have announced the inauguration of the UCLA-Harvard Food Law and Policy Conference, a joint annual conference that will focus on issues in the food system from a legal perspective. The conference will alternate each year between Los Angeles and Cambridge. The conference is intended to provide a […]

Three from HLS named Ford Fellows; Harris is keynote speaker

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Three graduating Harvard Law School students, Samuel Weiss ’14, Catherine B. Cooper ’14, and David Baake ’14, recently received Ford Foundation Law School Public Interest Fellowships. The fellowship is designed to identify and help develop new leaders in social justice. Weiss will work to end mass incarceration as a legal fellow at the American Civil […]