The Harvard Law School Food Law and Policy Clinic (FLPC) and the Johns Hopkins Center for a Livable Future (CLF) have released “Advocacy & Lobbying 101 for Food Policy Councils,” a resource for food policy councils and others working to change the food system in the U.S.
Harvard Law School’s newest building opened this fall at 1607 Massachusetts Avenue. Inside, the LEED Gold certified structure continues the school’s commitment to experiential learning, with space suited for clinics and collaborative learning as well as research programs.
Impact Clinic or SPO In May 2018, a federal magistrate issued a temporary injunction to prevent the U.S. Department of Education from forcing former students of for-profit Corinthian Colleges to repay what the plaintiffs describe as fraudulent student debt. The PREDATORY LENDING AND CONSUMER PROTECTION CLINIC at the HLS WilmerHale Legal Services Center is representing […]
More than 100 years after students started the Harvard Legal Aid Bureau, there are now 40 clinics and Student Practice Organizations at HLS, focused on everything from cyberlaw to veterans’ rights.
On March 9, the Food Law and Policy Clinic of Harvard Law School and the Natural Resources Defense Council, released “Don’t Waste, Donate: Enhancing Food Donations through Federal Policy,” presenting actions the federal government should take to better align federal laws and policies with the goal of increasing the donation of safe surplus food.
Science journalist and author Gary Taubes ’77 made his case that sugar consumption — which has risen dramatically over the last century — drives metabolic dysfunction that makes people sick. The hour-long talk was sponsored by Harvard Law School’s Food Law and Policy Clinic and drawn from Taubes’ new book, “The Case Against Sugar.”
A system that makes healthy food expensive and junk food cheap should be fixed, said a panel of experts who gathered at Harvard Law School on Nov. 30 to discuss “Transforming Our Food System,” a discussion sponsored by the HLS Food Law and Policy Clinic in partnership with the Union of Concerned Scientists.
With his recent gift of $1 million and a subsequent matching gift of $500,000 to support individual donations of up to $50,000 through December, Charles Thomas is hoping to make farm animals central to animal cruelty prevention.
Kicking off the semester sustainably, Harvard Law School launched its first formal food donation program, in partnership with Food For Free, a local non-profit that recovers wasted food from companies across Cambridge and Boston to redistribute to the area’s hungry.
Food recovery entrepreneurs, farmers, business persons, academics, government officials and many others converged at Harvard Law School for two days of learning, strategizing, and networking to address the growing issue of food waste.
