The Harvard Law School Food Law and Policy Clinic has released The Global Food Donation Policy Atlas, a first-of-its-kind interactive resource to inspire long-term policy solutions to food waste, hunger, and climate change.
Harvard Law School Professor Emily Broad Leib ’08, director of the HLS Food Law and Policy Clinic, and her students have been working furiously to ensure that the most vulnerable—and ultimately the rest of us—are fed during the COVID-19 pandemic.
Amid rising rates of diabetes and obesity in the nation, the Petrie-Flom Center for Health Law Policy, Biotechnology, and Bioethics at Harvard Law School recently hosted a panel discussion concerning levies—those enacted, those proposed and those failed—on sugary beverages in jurisdictions nationwide.
Effective Jan. 1, three faculty members were promoted and two new scholars joined the HLS faculty.
Emily Broad Leib ’08, founder and director of Harvard Law School’s Food Law and Policy Clinic, has been named clinical professor of law at Harvard Law School.
Emily Broad Leib ’08 wanted to help Mississippi Delta residents through public policy, but what they needed first was a woodchipper.
The Harvard Law School Food Law and Policy Clinic (FLPC) and the Center for EcoTechnology have released a new toolkit on state and local organic waste bans, policies that restrict the amount of food or organic waste that can be sent to landfills.
Dalia Deak ’19 is this year’s winner of the individual David Grossman Exemplary Clinical Award, given each year to the student who embodies the pro bono spirit of the late professor and exemplifies putting theory into practice through clinical work.
On April 5, Harvard Law School’s Legal Services Center celebrated its 40th Anniversary of training more than 4,000 attorneys and law students and providing pro bono civil legal services to thousands of Greater Boston’s most vulnerable residents.
The Harvard Law School Food Law and Policy Clinic and the Johns Hopkins Center for a Livable Future have released “Advocacy & Lobbying 101 for Food Policy Councils,” a resource for food policy councils and others working to change the food system in the U.S.
