The Harvard Law School Food Law and Policy Clinic (FLPC) and the Center for EcoTechnology have released a new toolkit on state and local organic waste bans, policies that restrict the amount of food or organic waste that can be sent to landfills.
Dalia Deak ’19 is this year’s winner of the individual David Grossman Exemplary Clinical Award, given each year to the student who embodies the pro bono spirit of the late professor and exemplifies putting theory into practice through clinical work.
On April 5, Harvard Law School’s Legal Services Center celebrated its 40th Anniversary of training more than 4,000 attorneys and law students and providing pro bono civil legal services to thousands of Greater Boston’s most vulnerable residents.
The Harvard Law School Food Law and Policy Clinic and the Johns Hopkins Center for a Livable Future have released “Advocacy & Lobbying 101 for Food Policy Councils,” a resource for food policy councils and others working to change the food system in the U.S.
Harvard Law School’s newest building opened this fall at 1607 Massachusetts Avenue. Inside, the LEED Gold certified structure continues the school’s commitment to experiential learning, with space suited for clinics and collaborative learning as well as research programs.
Impact Clinic or SPO In May 2018, a federal magistrate issued a temporary injunction to prevent the U.S. Department of Education from forcing former students of for-profit Corinthian Colleges to repay what the plaintiffs describe as fraudulent student debt. The PREDATORY LENDING AND CONSUMER PROTECTION CLINIC at the HLS WilmerHale Legal Services Center is representing […]
More than 100 years after students started the Harvard Legal Aid Bureau, there are now 40 clinics and Student Practice Organizations at HLS, focused on everything from cyberlaw to veterans’ rights.
On March 9, the Food Law and Policy Clinic of Harvard Law School and the Natural Resources Defense Council, released “Don’t Waste, Donate: Enhancing Food Donations through Federal Policy,” presenting actions the federal government should take to better align federal laws and policies with the goal of increasing the donation of safe surplus food.
Science journalist and author Gary Taubes ’77 made his case that sugar consumption — which has risen dramatically over the last century — drives metabolic dysfunction that makes people sick. The hour-long talk was sponsored by Harvard Law School’s Food Law and Policy Clinic and drawn from Taubes’ new book, “The Case Against Sugar.”
A system that makes healthy food expensive and junk food cheap should be fixed, said a panel of experts who gathered at Harvard Law School on Nov. 30 to discuss “Transforming Our Food System,” a discussion sponsored by the HLS Food Law and Policy Clinic in partnership with the Union of Concerned Scientists.
