On March 9, the Food Law and Policy Clinic of Harvard Law School and the Natural Resources Defense Council, released “Don’t Waste, Donate: Enhancing Food Donations through Federal Policy,” presenting actions the federal government should take to better align federal laws and policies with the goal of increasing the donation of safe surplus food.
Science journalist and author Gary Taubes ’77 made his case that sugar consumption — which has risen dramatically over the last century — drives metabolic dysfunction that makes people sick. The hour-long talk was sponsored by Harvard Law School’s Food Law and Policy Clinic and drawn from Taubes’ new book, “The Case Against Sugar.”
A system that makes healthy food expensive and junk food cheap should be fixed, said a panel of experts who gathered at Harvard Law School on Nov. 30 to discuss “Transforming Our Food System,” a discussion sponsored by the HLS Food Law and Policy Clinic in partnership with the Union of Concerned Scientists.
With his recent gift of $1 million and a subsequent matching gift of $500,000 to support individual donations of up to $50,000 through December, Charles Thomas is hoping to make farm animals central to animal cruelty prevention.
Kicking off the semester sustainably, Harvard Law School launched its first formal food donation program, in partnership with Food For Free, a local non-profit that recovers wasted food from companies across Cambridge and Boston to redistribute to the area’s hungry.
Food recovery entrepreneurs, farmers, business persons, academics, government officials and many others converged at Harvard Law School for two days of learning, strategizing, and networking to address the growing issue of food waste.
This spring, more than 370 people interested in food systems attended a two-day conference at Harvard Law School, the 2016 Just Food? Forum on Land Use, Rights and Ecology.
When a severe speech impediment left him struggling to be understood, food became a way for Tommy Tobin ’16 to connect with others. In high school he volunteered at a food bank and with the Boys & Girls Clubs of America, and watched his actions speak volumes. “Speaking through service became a theme for me.”
Harvard Magazine recently featured a story on the evolution of animal law in the United States, highlighting the new HLS Animal Law & Policy Program and faculty director Kristen Stilt. In February, to commemorate Animal Law Week, Harvard Law School hosted a series of animal law lunchtime talks, with topics ranging from Islamic law, direct democracy, and environmental law.
The Harvard Food Law and Policy Clinic (FLPC), in partnership with Racing Horse Productions, has released a short film, “EXPIRED? Food Waste in America,” that explores how the variety of date labels on food products contributes to food waste in America.
