From law and forgiveness to politics and the integrity of the Supreme Court to an insider’s view on foreign policy, HLS faculty tackle big issues with scholarship, candor, and compassion
Emily M. Broad Leib ’08, faculty director of the Food Law and Policy Clinic, discusses food insecurity and the challenges and crises in the U.S. food system, which have been exacerbated by the COVID-19 pandemic.
A physician-researcher, Machteld van Egmond LL.M. ’20 explored the intersections among empirical science, law, and medicine during her LL.M. year at Harvard Law School.
For the Clinical Program at Harvard Law School, the past weeks of the COVID-19 pandemic have been a time to mobilize. As the clinics have moved to working remotely, their work has continued with new urgency.