A team of researchers from Harvard Law School’s Center for Health Law and Policy Innovation, Brown University’s Department of Medicine, Rhode Island’s Miriam Hospital, Treatment Action Group, and Kirby Institute of Australia, has released findings from a nationwide study of Medicaid policies for the treatment of hepatitis C virus (HCV), which affects over 3 million Americans.
On May 19, the Harvard Law School Center for Health Law and Policy Innovation (CHLPI) launched a campaign to promote federal law and policy reforms for type 2 diabetes prevention and management as part of CHLPI’s broader, multi-phase Providing Access to Healthy Solutions (PATHS) initiative that first worked to strengthen local and state policy to address diet-related health conditions.
While the health care rights of low-income individuals living with chronic illnesses are under attack by interests seeking to undermine the Affordable Care Act, advocacy by Harvard Law School’s Center for Health Law and Policy Innovation (CHLPI) has directly led to one health insurance provider making a significant change to protect its patients.
The Harvard Law School Center for Health Law and Policy Innovation (CHLPI) recently released an insightful and action-oriented report on the landscape of type 2 diabetes in New Jersey. The report serves as a resource for diabetes advocates and offers detailed policy recommendations for the prevention and management of the disease.
According to a new report co-authored by Harvard Law School’s Food Law and Policy Clinic and the Natural Resources Defense Council, U.S. consumers and businesses throw out billions of pounds of food every year due to confusion caused by America’s food expiration date labeling practices.
Students working in the Harvard Law School Center for Health Law and Policy Innovation launched a new training series at the United States Conference on AIDS in Chicago last month.
On Nov. 14, the Harvard Food Law Society, Environmental Law Society, and the Environmental Law Review hosted the Boston premiere of the PBS special “Heirloom Meals’ Thanksgiving.” The documentary, which aired on PBS stations around the country this week, celebrates how different cultures in America give the holidays their own special flavor.
On November 8, Emily Savner ‘13 of the Harvard Law School Center for Health Law and Policy Innovation testified at a regional listening session convened by the United States Department of Health and Human Services. The session was convened to elicit comments from individuals and groups about the health services that should be included in the soon-to-be created Essential Health Benefits package mandated through health care reform. Once finalized and implemented by HHS, the Essential Health Benefits package will provide a federally mandated set of health services to millions of currently uninsured Americans through both Medicaid and newly-created subsidized private health insurance plans.