Coding for Justice

It takes a lot of preparation to rev up a new case. That’s true in all law offices, including Harvard’s legal clinics. As a clinical law student who was cross-enrolled in an undergraduate computer science course, Jeffrey Roderick ’17 wondered whether he could streamline the process through technology.

Cravath International Fellows explore law abroad

Harvard Law Today recently spoke with three of the 11 Harvard Law School students who were selected as Cravath International Fellows this year, who traveled during winter term to Bogotá, Colombia, Paris, France and Singapore to pursue clinical placements and independent research.

Berkman symposium focuses on transparency and freedom of information in the digital age

This fall at a symposium presented by the Berkman Klein Center for Internet & Society at Harvard University, representatives from academia, government and civil liberties organizations came together to examine the present state of play with respect to government transparency and freedom of information.

New Technology on the Block

By now, many people are familiar with bitcoin. What’s less well known is the currency’s technological underpinning, the blockchain, an emergent technology that could reshape financial and property markets, and the legal frameworks that support them.

Harvard Library Innovation Lab wins a 2015 Webby

Perma.cc, a project that takes on the problem of “link rot” or broken or defunct links in scholarship, has won the prestigious Webby Award for best law site of 2015. Developed by the Harvard Library Innovation Lab, Perma.cc is a web archiving service that helps authors and publishers create permanent links to their online sources, which are preserved by participating libraries.

A Recipe for Innovation

This fall, Harvard Law School Dean Martha Minow and Julio Frenk, dean of the Harvard T.H. Chan School of Public Health, issued the “Deans’ Food System Challenge” (one of several competitions held by the Harvard Innovation Lab and sponsored by Harvard Schools), encouraging students across the university to come up with fresh ideas for solving complex problems facing our food system.