Harvard Law School students are working to create a Massachusetts public bank to help minority-owned businesses, small farms, and gateway cities.
Emily M. Broad Leib ’08, faculty director of the Food Law and Policy Clinic, discusses food insecurity and the challenges and crises in the U.S. food system, which have been exacerbated by the COVID-19 pandemic.
Every summer since 2001, Chayes Fellows have worked with international organizations, governments, and NGOs around the world on issues of an international scope or relevant to countries in transition.
The effect of COVID-19 on the law has been transformative and wide-ranging, but as a Harvard Law School panel pointed out on the one-year anniversary of campus shutdown, the changes haven’t all been for the worse.
Harvard Law alum Daniel Aaron ’20 thinks high obesity rates among people of color may be another legacy of ongoing racism in America.
In their new report, An Evaluation of the Farmers to Families Food Box Program, Harvard’s Food Law and Policy Clinic and the National Sustainable Agriculture Coalition highlight opportunities to make the program more equitable and effective amid the COVID-19 pandemic and beyond.
HLS faculty on COVID-19 and the pressing questions of racism, racial injustice, and abuse of power that have driven this difficult year—and that are the focus of three new lecture series at the school.
The Harvard Law School Food Law and Policy Clinic has released The Global Food Donation Policy Atlas, a first-of-its-kind interactive resource to inspire long-term policy solutions to food waste, hunger, and climate change.
For the Clinical Program at Harvard Law School, the past weeks of the COVID-19 pandemic have been a time to mobilize. As the clinics have moved to working remotely, their work has continued with new urgency.
Harvard Law School Professor Emily Broad Leib ’08, director of the HLS Food Law and Policy Clinic, and her students have been working furiously to ensure that the most vulnerable—and ultimately the rest of us—are fed during the COVID-19 pandemic.