The Harvard Law School Food Law and Policy Clinic has released The Global Food Donation Policy Atlas, a first-of-its-kind interactive resource to inspire long-term policy solutions to food waste, hunger, and climate change.
For the Clinical Program at Harvard Law School, the past weeks of the COVID-19 pandemic have been a time to mobilize. As the clinics have moved to working remotely, their work has continued with new urgency.
Harvard Law School Professor Emily Broad Leib ’08, director of the HLS Food Law and Policy Clinic, and her students have been working furiously to ensure that the most vulnerable—and ultimately the rest of us—are fed during the COVID-19 pandemic.
Amid rising rates of diabetes and obesity in the nation, the Petrie-Flom Center for Health Law Policy, Biotechnology, and Bioethics at Harvard Law School recently hosted a panel discussion concerning levies—those enacted, those proposed and those failed—on sugary beverages in jurisdictions nationwide.
Effective Jan. 1, three faculty members were promoted and two new scholars joined the HLS faculty.
Emily Broad Leib ’08, founder and director of Harvard Law School’s Food Law and Policy Clinic, has been named clinical professor of law at Harvard Law School.
Emily Broad Leib ’08 wanted to help Mississippi Delta residents through public policy, but what they needed first was a woodchipper.
A recent report out of the Harvard Law School Food Law and Policy Clinic calls for greater nutrition education in the medical field, and identifies policy approaches to increase nutrition competency of U.S-trained physicians.
The Harvard Law School Food Law and Policy Clinic (FLPC) and the Center for EcoTechnology have released a new toolkit on state and local organic waste bans, policies that restrict the amount of food or organic waste that can be sent to landfills.
The Harvard Law School Food Law and Policy Clinic and the Johns Hopkins Center for a Livable Future have released “Advocacy & Lobbying 101 for Food Policy Councils,” a resource for food policy councils and others working to change the food system in the U.S.