Emily Broad Leib ’08, cofounder and director of Harvard Law School’s Food Law and Policy Clinic, has been named Assistant Clinical Professor of Law at HLS.
For law students interested in entrepreneurism and startups—as entrepreneurs themselves, as lawyers representing startups, or both—there is a wealth of growing and intersecting opportunities at Harvard Law School and across the university.
On March 28-29, The Harvard Food Law Society and the Food Literacy Project hosted the “Just Food? Forum on Justice in the Food System” at Harvard Law School, organized as part of Harvard’s yearlong Food Better initiative, created to discuss issues surrounding what we eat.
Lecturer on Law Emily Broad Leib, the director of Harvard Law School’s Food Law and Policy Clinic, was awarded a research grant in the inaugural year of Harvard President Drew Faust’s Climate Change Solutions Fund. Broad Leib’s project, “Reducing Food Waste as a Key to Addressing Climate Change,” was one of seven chosen to confront the challenge of climate change using the levers of law, policy, and economics, as well as public health and science.
This fall, Harvard Law School Dean Martha Minow and Julio Frenk, dean of the Harvard T.H. Chan School of Public Health, issued the “Deans’ Food System Challenge” (one of several competitions held by the Harvard Innovation Lab and sponsored by Harvard Schools), encouraging students across the university to come up with fresh ideas for solving complex problems facing our food system.
Individuals and communities can improve the food system, according to members of the Harvard Law School Food Law and Policy Clinic, which has launched a year-long, university-wide focus on how to make food distribution more equitable, sustainable, and nutritious.
With more and more people deeply concerned about what they’re eating and what it means for our health, the economy, the environment, social justice, and even national security, Harvard Law School has created a new focus on food law.