The old-fashioned notion that tough guys—and tough women—must eat meat was challenged by a panel of athletes and experts at Harvard Law School, following a screening of the popular documentary “The Game Changers.”
Effective Jan. 1, three faculty members were promoted and two new scholars joined the HLS faculty.
Eloise Lawrence, a community lawyering advocate, was named assistant clinical professor of law at Harvard Law School and deputy faculty director of the Harvard Legal Aid Bureau.
Emily Broad Leib ’08, founder and director of Harvard Law School’s Food Law and Policy Clinic, has been named clinical professor of law at Harvard Law School.
In 2018, avid hiker Alexis Wheeler ’09 founded the Harvard Club of Seattle’s Crimson Achievement Program (CAP), an initiative that helps illuminate the path to college for high-potential ninth- and 10th-graders from Western Washington school districts in low-income areas.
When Benet Magnuson joined Kansas Appleseed in 2013 as its executive director he pretty much had only himself to supervise. But within a couple of years the social justice nonprofit had a dozen staffers working all over the state.
At a packed Brattle Theatre last week, five short films created by 12 Harvard Law students from eight countries debuted. The documentaries, ranging across topics from gentrification to climate change, are the results of an innovative January term workshop taught by Martha Minow, former Harvard Law dean and 300th Anniversary University Professor.
Emily Broad Leib ’08 wanted to help Mississippi Delta residents through public policy, but what they needed first was a woodchipper.
Seventy-four years later Setsuko Thurlow still remembers the moment of detonation after the U.S. dropped the atomic bomb on Hiroshima, the first of two exploded over the island nation, a deployment that proved so horrendous the weapons have never been used since.
A recent report out of the Harvard Law School Food Law and Policy Clinic calls for greater nutrition education in the medical field, and identifies policy approaches to increase nutrition competency of U.S-trained physicians.
