In new report, Food Law and Policy Clinic calls for federal action on food recovery

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On March 9, the Food Law and Policy Clinic of Harvard Law School and the Natural Resources Defense Council, released “Don’t Waste, Donate: Enhancing Food Donations through Federal Policy,” presenting actions the federal government should take to better align federal laws and policies with the goal of increasing the donation of safe surplus food.

This year’s Public Service Venture Fund ‘seed grant’ recipients are advocating for climate justice, sustainable development and transgender issues

Jonathan Kaufman ’06 PSVF

Since being selected last spring, Harvard Law School’s 2016 Public Service Venture Fund seed grant recipients have begun work on projects ranging from environmental litigation and advocacy to transgender healthcare and identity issues.

Sugar stands accused

Gary Taubes

Science journalist and author Gary Taubes ’77 made his case that sugar consumption — which has risen dramatically over the last century — drives metabolic dysfunction that makes people sick. The hour-long talk was sponsored by Harvard Law School’s Food Law and Policy Clinic and drawn from Taubes’ new book, “The Case Against Sugar.”

Diversity and U.S. Legal History

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During the fall 2016 semester, a group of leading scholars came together at Harvard Law School for the lecture series, “Diversity and US Legal History,” which was sponsored by Dean Martha Minow and organized by Professor Mark Tushnet, who also designed a reading group to complement the lectures.

Hunger for change: Panelists focus on a fix for a broken food system

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A system that makes healthy food expensive and junk food cheap should be fixed, said a panel of experts who gathered at Harvard Law School on Nov. 30 to discuss “Transforming Our Food System,” a discussion sponsored by the HLS Food Law and Policy Clinic in partnership with the Union of Concerned Scientists.