The Harvard Law School Food Law and Policy Clinic has released The Global Food Donation Policy Atlas, a first-of-its-kind interactive resource to inspire long-term policy solutions to food waste, hunger, and climate change.
A physician-researcher, Machteld van Egmond LL.M. ’20 explored the intersections among empirical science, law, and medicine during her LL.M. year at Harvard Law School.
For the Clinical Program at Harvard Law School, the past weeks of the COVID-19 pandemic have been a time to mobilize. As the clinics have moved to working remotely, their work has continued with new urgency.
Harvard Law School Professor Emily Broad Leib ’08, director of the HLS Food Law and Policy Clinic, and her students have been working furiously to ensure that the most vulnerable—and ultimately the rest of us—are fed during the COVID-19 pandemic.
Amid rising rates of diabetes and obesity in the nation, the Petrie-Flom Center for Health Law Policy, Biotechnology, and Bioethics at Harvard Law School recently hosted a panel discussion concerning levies—those enacted, those proposed and those failed—on sugary beverages in jurisdictions nationwide.
Effective Jan. 1, three faculty members were promoted and two new scholars joined the HLS faculty.
Emily Broad Leib ’08, founder and director of Harvard Law School’s Food Law and Policy Clinic, has been named clinical professor of law at Harvard Law School.
A team of attorneys from Harvard Law School’s Center for Health Law & Policy Innovation testified at a hearing in support of legislation to establish a food and health pilot program in the state of Massachusetts.
From Imani Perry’s “Breathe” to Ben Shapiro’s “The Right Side of History”
Emily Broad Leib ’08 wanted to help Mississippi Delta residents through public policy, but what they needed first was a woodchipper.
