Amid rising rates of diabetes and obesity in the nation, the Petrie-Flom Center for Health Law Policy, Biotechnology, and Bioethics at Harvard Law School recently hosted a panel discussion concerning levies—those enacted, those proposed and those failed—on sugary beverages in jurisdictions nationwide.
Effective Jan. 1, three faculty members were promoted and two new scholars joined the HLS faculty.
Emily Broad Leib ’08, founder and director of Harvard Law School’s Food Law and Policy Clinic, has been named clinical professor of law at Harvard Law School.
A team of attorneys from Harvard Law School’s Center for Health Law & Policy Innovation testified at a hearing in support of legislation to establish a food and health pilot program in the state of Massachusetts.
From Imani Perry’s “Breathe” to Ben Shapiro’s “The Right Side of History”
Emily Broad Leib ’08 wanted to help Mississippi Delta residents through public policy, but what they needed first was a woodchipper.
A recent report out of the Harvard Law School Food Law and Policy Clinic calls for greater nutrition education in the medical field, and identifies policy approaches to increase nutrition competency of U.S-trained physicians.
Harvard Law School has announced the launch of the new Animal Law and Policy Clinic, to be led by Visiting Assistant Clinical Professor Katherine Meyer and Clinical Instructor Nicole Negowetti.
The Harvard Law School Food Law and Policy Clinic and the Johns Hopkins Center for a Livable Future have released “Advocacy & Lobbying 101 for Food Policy Councils,” a resource for food policy councils and others working to change the food system in the U.S.
Last week, the Animal Law & Policy Program (ALPP) at Harvard Law School partnered with the HLS Student Animal Legal Defense Fund (SALDF) to organize the third annual “Student Animal Law Trip to Washington D.C.”
