Professor Crystal Yang ’13 discusses her paper “Fear and the Safety Net: Evidence from Secure Communities,” which examines the link between tougher immigration enforcement in the United States and the lack of participation in government safety-net programs by Hispanic citizens.
Emily Broad Leib ’08, founder and director of Harvard Law School’s Food Law and Policy Clinic, has been named clinical professor of law at Harvard Law School.
A team of attorneys from Harvard Law School’s Center for Health Law & Policy Innovation testified at a hearing in support of legislation to establish a food and health pilot program in the state of Massachusetts.
When Benet Magnuson joined Kansas Appleseed in 2013 as its executive director he pretty much had only himself to supervise. But within a couple of years the social justice nonprofit had a dozen staffers working all over the state.
The General Counsels Roundtable helps influential health law attorneys stay on top of or even ahead of changes in health law and policy. The roundtable connects GC to experts at HLS and the broader university, while also strengthening ties between faculty and legal practice.
This fall, the Harvard Law School Library hosted a series of book talks by Harvard Law School authors on topics ranging from forgiveness in law, transparency in health and fidelity in constitutional practice.
Clinical Professor Robert Greenwald discusses PEPFAR’s impact at home in the United States, policy barriers to "getting to zero," and ways to address the epidemic head-on.
Harvard Law School recently welcomed two justices from the Mexican Supreme Court of Justice to discuss recent decisions affirming access to abortion in their country.
The “Innovation, Justice and Globalization” conference, hosted by HLS professor and leading intellectual property scholar Ruth Okediji, brought international academics and policymakers to campus to discuss intellectual property issues.
A recent report out of the Harvard Law School Food Law and Policy Clinic calls for greater nutrition education in the medical field, and identifies policy approaches to increase nutrition competency of U.S-trained physicians.
