On March 9, the Food Law and Policy Clinic of Harvard Law School and the Natural Resources Defense Council, released “Don’t Waste, Donate: Enhancing Food Donations through Federal Policy,” presenting actions the federal government should take to better align federal laws and policies with the goal of increasing the donation of safe surplus food.
In a recent appearance at HLS, Ayelet Waldman ’91 — a former criminal defense lawyer and federal public defender — discussed her book “A Really Good Day: How Microdosing Made a Mega Difference in My Mood, My Marriage, and My Life,” using it as a backdrop to delve into the social and racial dimensions of the war on drugs.
Harvard Law School Professor Glenn Cohen co-authored an article for the journal Science Translational Medicine on the legal and ethical considerations regarding in vitro gametogenesis (IVG), a new, experimental technique that allows scientists to grow embryos in a lab by reprograming adult cells to become sperm and egg cells.
Science journalist and author Gary Taubes ’77 made his case that sugar consumption — which has risen dramatically over the last century — drives metabolic dysfunction that makes people sick. The hour-long talk was sponsored by Harvard Law School’s Food Law and Policy Clinic and drawn from Taubes’ new book, “The Case Against Sugar.”
A system that makes healthy food expensive and junk food cheap should be fixed, said a panel of experts who gathered at Harvard Law School on Nov. 30 to discuss “Transforming Our Food System,” a discussion sponsored by the HLS Food Law and Policy Clinic in partnership with the Union of Concerned Scientists.