A system that makes healthy food expensive and junk food cheap should be fixed, said a panel of experts who gathered at Harvard Law School on Nov. 30 to discuss “Transforming Our Food System,” a discussion sponsored by the HLS Food Law and Policy Clinic in partnership with the Union of Concerned Scientists.
In October, Kristin Fleschner ’14 returned to the Harvard Law campus to share with current students her work in disability rights and her experiences as a blind lawyer. Her talk was followed by a showing of “Blind Ambition,” a documentary that she produced as a 2L with the support of the Dean of Students Office.
It’s been eight years since Massachusetts voters decriminalized the possession of one ounce or less of marijuana. On Tuesday, they’ll decide whether to tax and regulate the sale and adult consumption of it. The initiative, known as Question 4, would legalize and create a commission to regulate marijuana in Massachusetts.
As a child, Raymond Atuguba was regularly confronted by the harsh realities of poverty in Ghana. His father, a civil servant posted to rural areas, owned the only car for miles around. “Every emergency was brought to our door. If the car was not functioning, people died—on a daily basis—because they could not get to the hospital,” recalls Atuguba. “When I grew up, I said, ‘No, this has to change.’”