More than 350 students raced through the halls of Harvard Law School solving clues, answering trivia questions, and taking selfies with professors as part of the school’s first ever Public Interest Scavenger Hunt, which had students competing for prizes as the community came together to show support for students working in public interest law.
Harvard Law Today recently spoke with three of the 11 Harvard Law School students who were selected as Cravath International Fellows this year, who traveled during winter term to Bogotá, Colombia, Paris, France and Singapore to pursue clinical placements and independent research.
Disability rights advocates Steve Holmes and Chester Finn spoke to students at Harvard Law School on March 8, in a workshop presented by the Harvard Project on Disability, part of a series of HPOD trainings and advocacy projects supported by a three-year grant from the law firm Jones Day.
On March 9, the Food Law and Policy Clinic of Harvard Law School and the Natural Resources Defense Council, released “Don’t Waste, Donate: Enhancing Food Donations through Federal Policy,” presenting actions the federal government should take to better align federal laws and policies with the goal of increasing the donation of safe surplus food.
In a recent appearance at HLS, Ayelet Waldman ’91 — a former criminal defense lawyer and federal public defender — discussed her book “A Really Good Day: How Microdosing Made a Mega Difference in My Mood, My Marriage, and My Life,” using it as a backdrop to delve into the social and racial dimensions of the war on drugs.
As Harvard Law School’s Public Service Venture Fund enters its fourth year, HLS is looking back on all that its awardees have accomplished since the first awards were conferred in 2013.
Harvard Law School Professor Glenn Cohen co-authored an article for the journal Science Translational Medicine on the legal and ethical considerations regarding in vitro gametogenesis (IVG), a new, experimental technique that allows scientists to grow embryos in a lab by reprograming adult cells to become sperm and egg cells.
Science journalist and author Gary Taubes ’77 made his case that sugar consumption — which has risen dramatically over the last century — drives metabolic dysfunction that makes people sick. The hour-long talk was sponsored by Harvard Law School’s Food Law and Policy Clinic and drawn from Taubes’ new book, “The Case Against Sugar.”
During the fall 2016 semester, a group of leading scholars came together at Harvard Law School for the lecture series, “Diversity and US Legal History,” which was sponsored by Dean Martha Minow and organized by Professor Mark Tushnet, who also designed a reading group to complement the lectures.
A system that makes healthy food expensive and junk food cheap should be fixed, said a panel of experts who gathered at Harvard Law School on Nov. 30 to discuss “Transforming Our Food System,” a discussion sponsored by the HLS Food Law and Policy Clinic in partnership with the Union of Concerned Scientists.
